Find 19 result for keywords "culinary art"
03/08/2026
When Nutrition and Culinary Arts Meet Medicine: A Proud Milestone for the Faculty of Tourism and Culinary Arts at the 14th HCMC Open Nutrition Conference
Driven by a passion for nurturing health through everyday meals, the Faculty of Tourism and Culinary Arts made a lasting impression at the 14th Ho Chi Minh City Nutrition Conference
21/07/2026
Faculty of Tourism and Culinary Arts Secures Second Prize at the 2026 "Happy Kitchen" Competition
The Faculty of Tourism and Culinary Arts at Ho Chi Minh City University of Industry and Trade proudly secured Second Prize at the 2026 "Happy Kitchen" Competition, showcasing exceptional...
01/07/2026
The Faculty of Tourism and Culinary Arts at ICE 2026: Decoding Green Tourism and Creative Industries
The Faculty of Tourism and Culinary Arts left its mark at ICE 2026! We invite you to reflect on our journey alongside global experts in our quest to find solutions for the future of sustainable...
14/06/2026
Exciting Final Round of the "Talented Chef 2026" Competition at the Faculty of Tourism and Culinary Arts
The Faculty of Tourism and Culinary Arts successfully hosted the grand finale of the 'Talented Chef 2026' competition. Read the full recap to see the outstanding culinary creations, meet the...
11/06/2026
Faculty of Tourism and Culinary Arts Officially "Dominates" Top 30 of HUIT Student Beauty Contest 2025
Student beauties from the Faculty of Tourism and Culinary Arts have officially taken over the Top 30 of the HUIT Student Beauty Contest 2025. Dive into the highlights and cheer on our talented...
03/06/2026
HUIT Culinary Arts and Science Students Clinch Second Place at the 2026 Hue Expanded Vegetarian Culinary Competition
HUIT Culinary Arts and Science students outstandingly claimed Second Place at the prestigious 2026 Hue Expanded Vegetarian Culinary Competition, showcasing their exceptional culinary skills, menu...
03/06/2026
Faculty of Tourism and Culinary Arts Successfully Hosts Its 7th Annual Scientific Conference
Highlights from the 7th Annual Scientific Conference hosted by the Faculty of Tourism and Culinary Arts, featuring innovative research and industry insights.
